Discover the flavors of Ireland with a blend of traditional dishes and a touch of history about St. Patrick’s Day. Start with a smoked fish pâté appetizer, then enjoy hearty mains such as Guinness-braised beef or tender beer braised pork. Celebrate the humble potato with classic colcannon (mashed potatoes with cabbage) and savor cabbage with bacon on the side. No Irish table is complete without freshly baked soda bread, and for a sweet finish, indulge in a rich and delightful jam cake.

NOTE:  

• $15 in class supply fee due to instructor
• Bring containers to bring your creations safely home.