Jamaican Jerk Chicken
Enrichment Adult / Cooking -
AE 2526 Winter Spring
Spice up your kitchen skills in our hands-on Jamaican cooking class! Discover the secrets of iconic Jerk-style cooking and prepare delicious dishes like Jerk Sauce and Jerk Chicken with rice and beans.
NOTE:
- There is a $20 cash food fee due to the instructor at class.
- Be sure to bring containers to class to take home leftovers!
Selam Mimi Asfaha

Chef Mimi is a vibrant and passionate cooking instructor who shares her culinary expertise with students of all ages and skill levels. With a contagious enthusiasm for cuisine, Chef Mimi has taught community education classes in Minnesota, Wisconsin led cooking workshops across the Midwest and Southwest (both in-person and virtually), and shared her knowledge with kids, youth, adults, and seniors.
Her culinary repertoire spans the globe, featuring a diverse range of flavors, including Ethiopian/Eritrean, Italian, Mediterranean, Asian, Brazilian and Southern cuisine. Her versatility and expertise make her a sought-after instructor, inspiring countless students to explore the world of cooking.
May 2026
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