Discover the art of sourdough baking in this engaging, hands-on class! You’ll walk through the essential first steps of mixing dough, learn the full process of creating a beautiful loaf of bread, and gain confidence in feeding and maintaining your own sourdough starter—all while having your questions answered along the way.

All materials and ingredients are provided and yours to take home, including a bowl, jar with sourdough starter, dough whisk, spatula, flour, water, salt, and a detailed handout with access to an informative guide to support you on your sourdough journey. You’ll also enjoy tasting fresh-baked bread and sourdough cookies during class!

You’re welcome to bring your own food scale, or you may purchase one to keep for an additional $15 during check out.

Join this fun, welcoming, and creative community of sourdough bakers—it just might change the way you bake (and eat) forever.

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Instructor: Rachel Jordan
Rachel Jordan was a special education teacher for six years but recently became a Stay-At-Home-Mom. After picking up the craft of sourdough, her family hasn’t had store bought bread in four years because not only is the taste of homemade bread so delicious but the health benefits outweigh any other bread out there. Rachel loves the creativity that comes with baking sourdough…the ideas are endless and it’s truly a form of art. Rachel has taught sourdough classes for the last 15 months and have taught over 1,000 people!