Baklava

Join us in making this traditional dish to share with your family and friends over the winter holidays! Baklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Made with crispy phyllo dough, honey and nuts. Prepare flavorful and easy-to-learn baklava to take home and bake yourself. Hands-on class with samples provided.

NOTES

A $20 cash supply fee due at class.
Bring a 9 x 13 baking pan to bake and bring your Baklava home in.

Mimi Selam Asfaha

Instructor

View Mimi Selam Asfaha's Other Courses

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond its advantages. She enjoys sharing her cooking skills with her long list of experience that includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi’s culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.

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