3 Results
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Bear Care: The Flavor Lab Virtual Family Cooking Class Gr K-5CookingA fun and interactive cooking class designed for families to join from their own kitchens! Registering one adult includes the whole family, so everyone at home is welcome to join in! Registrants need to: be at least 18 years old and a parent/guardian of a child in grade K-5, have access to a stove and standard utensils and equipment (pots, pans, kitchen knife, cutting board), have access to a computer and internet access for Zoom capability This program has tiered pricing:$0 - available for those who need financial assistance.$20 - covers the cost for your family.$40 - covers the cost for your family and scholarships an additional family.2627 Fall -
Bear Care: The Flavor Lab: Gr 6-8CookingA fun and interactive cooking class designed for middle schoolers, where kids learn to make delicious, easy-to-follow recipes. Along the way, they’ll also learn essential nutrition knowledge, helping them understand how to fuel their bodies with balanced meals. It’s a perfect mix of hands-on cooking and eating!This program has tiered pricing:$0 - available for those who need financial assistance.$20 - covers the cost for your child.$40 - covers the cost for your child and scholarships an additional student.2627 Fall -
VAC: Cooking Around the World: Gr K-5CookingDoes your child have a passion for cooking? Are they ready to experience new foods and expand their little palettes? Our students will be engaged while discovering how to prepare delicious international and American dishes safely and skillfully. Our mini chefs will enjoy exploring diverse recipes from Africa, Asia, Europe, and North and South America, while learning food prep tips and tricks they can use throughout their life. During our sessions, your child will play kids' games from other countries, learn food terms from around the world, and receive simple recipes they can use at home. This course is tailored for younger students and focuses on microwave cooking. Recipes include Italian Lasagna, Ghanaian Fufu Dumplings, Japanese Rice Balls (Onigiri), Mexican Quesadilla and Salsa, American Mug Cake, Chinese Chaofan, and French Fondue. Please Note Student Food Sensitivities2627 Fall