Each week, students will mix, mash, and blend their way through fun and healthy recipes like smoothies, guacamole, hummus, applesauce, and even homemade frostings and dressings. Along the way, they’ll learn basic kitchen safety and hygiene, explore global flavors and fresh ingredients and try out new textures, spices, and combinations.

Welcome to Microwave Munchies, where young chefs whip up delicious treats with just a microwave! Perfect for budding bakers with big imaginations, this hands-on class explores the magic of microwave cooking. From gooey mug cakes to crispy, chewy rice krispie treats, we’ll mix, melt, and mold our way to tasty creations—no oven required!