Egg Rolls & Samosas
Why wait for the food truck when you can create your own? Learn to make restaurant-quality egg rolls and samosas right in your own kitchen. These globally inspired appetizers are packed with flavor and offer a fun way to transform leftovers into something new and delicious. Explore a variety of fillings, craft both egg rolls and samosas, and pair them with homemade dipping sauces.
Age 5+ can attend with a registered adult.
NOTES:
- There is a cash food fee due at class:
- $20 per person or
- Be sure to bring containers to class to take home leftovers
Mimi Selam Asfaha
Instructor
Award winner Chef Mimi is a vibrant and passionate cooking instructor who shares her culinary expertise with students of all ages and skill levels. With a contagious enthusiasm for cuisine, Chef Mimi has taught community education classes in Minnesota, Wisconsin led cooking workshops across the Midwest and Southwest (both in-person and virtually), and shared her knowledge with kids, youth, adults, and seniors.
Her culinary repertoire spans the globe, featuring a diverse range of flavors, including Ethiopian/Eritrean, Italian, Mediterranean, Asian, Brazilian and Southern cuisine. Her versatility and expertise make her a sought-after instructor, inspiring countless students to explore the world of cooking.
A2026-30
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Wed, Oct 21st 2026 | 6:30 - 8:30 PM | White Bear Lake Area High School |
