Tiramisu
A classic approach to this Italian dessert made with lady finger cookies soaked in coffee, marscapone cheese, cream, and dusted with cocoa. What’s not to love? This no-bake treat will impress your dinner guests and leave them asking you for your secret recipe. Each participant will assemble their own personal tiramisu to take home and share with family and friends…if it makes it that far!
Eleanor Sullivan
Instructor
Chef Eleanor Sullivan developed her passion for cooking during the two years she spent living (and eating delicious food) in Italy. She later studied Baking and Pastry Arts at the Culinary Institute of America in New York and now enjoys sharing her love of cooking with others.
Options
A2026-33p
Registration begins Aug 3rd
Starts Thu, Nov 5th 2026
6:00 - 8:00 PM
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Price: $45.00 - per person
Min Age 16 yr.
Instructors:
- Eleanor Sullivan
| Date | Time | Location |
|---|---|---|
| Thu, Nov 5th 2026 | 6:00 - 8:00 PM | White Bear Lake Area High School |
Map / Location
