Spice up your Spanish skills in this fun and interactive class centered around food and cooking! You’ll build practical vocabulary and conversational confidence through learning food and drink vocabulary and practicing kitchen conversations to following recipes and cooking together. Along the way, discover traditional Hispanic dishes and the rich culinary culture behind them. Perfect for food lovers looking to bring flavor to their Spanish. Open to new and previous Spanish conversation participants. While the class is open to all levels, basic Spanish skills will be helpful. Online portal resources and practice tools included with tuition.

Anytime is the perfect time for fondue - whether with family, friends, or at a party. Originating in 18th-century Switzerland as a way to make use of hardened cheese and bread, people dipped cubes of bread into melted cheese with wine. The name comes from the French word fonder, meaning “to melt.” In this class, we’ll explore fondues from around the world: traditional cheese, classic Swiss, beef bourguignon, crab, bleu cheese, and tempura. For dessert, we’ll dip fruits, cakes, and brownies into rich chocolate, smooth butterscotch, and other sweet fondues. To complete the experience, we’ll also prepare a variety of flavorful sauces and dips. NOTE: $15 in class supply fee due to instructor Bring containers to bring your creations safely home.

Spice up your kitchen skills in our hands-on Jamaican cooking class! Discover the secrets of iconic Jerk-style cooking and prepare delicious dishes like Jerk Sauce and Jerk Chicken with rice and beans. NOTE: There is a $20 cash food fee due to the instructor at class. Be sure to bring containers to class to take home leftovers!

Join Mimi’s Lasagna Masterclass! Learn to build a rich, flavorful red sauce and creamy Alfredo sauce, layered with a delicious ricotta, mozzarella, and Parmesan cheese filling. Don't forget to bring a 9x13 baking dish and hot pads to take your masterpiece home. NOTE: There is a $20 cash food fee due to the instructor at class. A 9x13 baking dish and hot pads

Discover the art of sourdough baking in this engaging, hands-on class! You’ll walk through the essential first steps of mixing dough, learn the full process of creating a beautiful loaf of bread, and gain confidence in feeding and maintaining your own sourdough starter—all while having your questions answered along the way. All materials and ingredients are provided and yours to take home, including a bowl, jar with sourdough starter, dough whisk, spatula, flour, water, salt, and a detailed handout with access to an informative guide to support you on your sourdough journey. You’ll also enjoy tasting fresh-baked bread and sourdough cookies during class! You’re welcome to bring your own food scale, or you may purchase one to keep for an additional $15 during check out. Join this fun, welcoming, and creative community of sourdough bakers—it just might change the way you bake (and eat) forever. _________________________ Instructor: Rachel JordanRachel Jordan was a special education teacher for six years but recently became a Stay-At-Home-Mom. After picking up the craft of sourdough, her family hasn’t had store bought bread in four years because not only is the taste of homemade bread so delicious but the health benefits outweigh any other bread out there. Rachel loves the creativity that comes with baking sourdough…the ideas are endless and it’s truly a form of art. Rachel has taught sourdough classes for the last 15 months and have taught over 1,000 people!