Join us in making this traditional dish to share with your family and friends over the winter holidays! Baklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Made with crispy phyllo dough, honey and nuts. Prepare flavorful and easy-to-learn baklava to take home and bake yourself. Hands-on class with samples provided. NOTES A $20 cash supply fee due at class. Bring a 9 x 13 baking pan to bake and bring your Baklava home in.

Indulge in the rich flavors of Dubai with Mimi's signature Chocolate Pistachio Kunafa cookies, combining the crunch of pistachios, the sweetness of chocolate chips and the unique texture of kunafa. In this hands-on cooking class, learn the secrets of Dubai-inspired baking and take home a batch of freshly baked cookies. Age 5+ can attend with a registered adult. NOTES: There is a $20 cash food fee due at class: Be sure to bring containers to class to take home leftovers

Why wait for the food truck when you can create your own? Learn to make restaurant-quality egg rolls and samosas right in your own kitchen. These globally inspired appetizers are packed with flavor and offer a fun way to transform leftovers into something new and delicious. Explore a variety of fillings, craft both egg rolls and samosas, and pair them with homemade dipping sauces. Age 5+ can attend with a registered adult. NOTES: There is a cash food fee due at class: $20 per person or Be sure to bring containers to class to take home leftovers

Lefse (LEF-sah) is a wonderful Norwegian flatbread often made with mashed potatoes. This delicacy is made for banquets, holidays, weddings and all special occasions! Lefse can be served with scrambled eggs and smoked fish, or cheese and jam, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you! We will use real potatoes to make a number of authentic recipes; and a modern version using instant potatoes! You'll learn the finer points of making the dough, baking, and storing your Lefse with a little bit of history and humor added in. Plan to sample your Lefse, warm creations with traditional filings and take home finished lefts and dough to bake at home. If you are Norwegian and miss your Grandmother's Lefse, this is the class for you, if not, you are in for a wonderful treat! NOTES: A $9 supply fee due at class Bring containers for Lefse and dough to take home Students Ages 10+ attend with a registered adult.

Join us for a hands-on, step by step journey to mastering the challenging French macaron. This delicious, delicate, meringue-based treat has unlimited possibilities. You will learn two variations of the classic treat from start to finish, as well as how to create your own personalized flavors at home. Class supplies are included in the course fee.

Discover the art of sourdough baking in this engaging, hands-on class! You’ll walk through the essential first steps of mixing dough, learn the full process of creating a beautiful loaf of bread, and gain confidence in feeding and maintaining your own sourdough starter—all while having your questions answered along the way. All materials and ingredients are provided and yours to take home, including a bowl, jar with sourdough starter, dough whisk, spatula, flour, water, salt, and a detailed handout with access to an informative guide to support you on your sourdough journey. You’ll also enjoy tasting fresh-baked bread and sourdough cookies during class! You’re welcome to bring your own food scale, or you may purchase one to keep for an additional $15 during check out. Join this fun, welcoming, and creative community of sourdough bakers—it just might change the way you bake (and eat) forever. _________________________ Instructor: Rachel JordanRachel Jordan was a special education teacher for six years but recently became a Stay-At-Home-Mom. After picking up the craft of sourdough, her family hasn’t had store bought bread in four years because not only is the taste of homemade bread so delicious but the health benefits outweigh any other bread out there. Rachel loves the creativity that comes with baking sourdough…the ideas are endless and it’s truly a form of art.

A classic approach to this Italian dessert made with lady finger cookies soaked in coffee, marscapone cheese, cream, and dusted with cocoa. What’s not to love? This no-bake treat will impress your dinner guests and leave them asking you for your secret recipe. Each participant will assemble their own personal tiramisu to take home and share with family and friends…if it makes it that far!